The sustainable grain of the future. Our organic Millet is harvested for maximum protein retention and a distinct nutty flavor, making it the superior gluten-free choice for health-conscious consumers and modern food processing.
6.6-7.5mm
Max 14%
Min 95%
25 / 50 KG
PP / Jute Bags
Testimonials
"We use Eira Agro's millet for our gluten-free flour blends. The high protein content and consistent grain size make milling efficient and the end product superior."
R&D Manager, Healthy Flours (UK)
"Sourcing organic millet was a challenge until we found Eira Agro. The purity levels are excellent, and the nutty flavor profile is perfect for our health bar range."
Founder, NutriBars (Singapore)